![]() ![]() The syrup is mounted on a stick, then formed into a shape by constant pulling and clipping. This is done using the artists' bare hands, which is a skill in itself. A small section is selected, and pinched into a spherical shape. The mixture is extracted, then kneaded by hand. The base of the artwork is a starchy syrup, which is heated to 90 degrees Celcius (almost 200 degrees Fahrenheit), and requires careful monitoring to ensure proper consistency. Delicate sculptures, usually of animals, birds and fish, are molded out of a starchy syrup. Visit INSIDER's homepage for more stories.Īmezaiku is a traditional Japanese craft.There are only a few traditional centers for the craft in Japan. At 30 years old, he is one of the youngest remaining Amezaiku artists.Artist Shinri Tezuka practices this craft at Asakusa Amezaiku Ameshin in Tokyo.Delicate sculptures, usually of animals, birds and fish are molded out of a starchy syrup. Amezaiku is a traditional Japanese craft. ![]()
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